I know Cinco de Mayo is past but a light zesty taco salad makes a great lunch anytime. This version has a healthy twist and uses ground turkey instead of the traditional hamburger. You'll need:
2 ounces tortilla chips
2 ounces ground turkey sauteed in 2 tsp. sunflower oil
1/2 cup black beans
1/2 cup iceberg lettuce
2 slices tomato
1 oz. lowfat cheddar
2 tbsp. salsa
1/2 cup avocado
1 tsp. lime juice
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