Celebrate Independence Day with Ease

Fourth of July celebrations are the highlight of the summer and nobody celebrates like Americans, from picnics to potlucks, games, three legged races, music, fireworks, parades and plenty of patriotism and gratitude to those who made it possible.

As always, I like to keep things simple, so the cook can enjoy the celebration as well. So here are a couple of tips and a simple recipe for an easy "flag" dessert. It's attractive and light in case you don't have much room left for dessert.

Following our theme; how about freezing some blueberries and watermelon cubes to use in a refreshing glass of lemonade? Smoothies are a hit, easy to prepare,but look fancy with a dab of whipped topping, slice of fruit and a sprig of mint.

Here's our simple "Flag" cake, it's easy and flexible. You can use pound cake instead of sponge or whipped cream instead of whipped topping, or make a light version and a regular one. Your choice! You'll need the following:

2 pints strawberries
10 slices sponge cake
1 1/3 cups blueberries
1 small container whipped topping

Slice 1 cup strawberries and set aside. Halve the remaining. Line an 8"x12" baking dish (or other) with cake slices, top with 1 cup strawberries, 1 cup blueberries and all the cream. Use remaining berries to create your flag design.

*Kid friendly recipe