1 cup water
1 cup non-fat yogurt
1 clove garlic
several mint leaves
2 tsp. honey
1/2 tsp. salt
1/8 tsp. dill weed
Posted by
Lionheart
at
3:16 PM
6
comments
Labels: Friendly Bacteria
Orange juice is rich in Vitamin C and contains 120% of the recommended daily allowance. Vitamin C is not stored by the body and should be replaced daily. This requirement is easily met by drinking an 8 ounce glass of orange juice. An 8 ounce glass has 110 calories. Vitamin C is one of the most powerful antioxidants and acts to neutralize harmful elements know as free radicals to help prevent disease and fight infection. 8 ounces of orange juice also contains: Thiamine 10%, Niacin 4%, Folate 15%, Calcium 2%, Vitamin B6 6%, Magnesium 6%. Also a rich source of potassium, containing 13%, which is important in maintaining fluid and electrolyte balance in cells.
Posted by
Lionheart
at
6:31 PM
3
comments
Labels: Replenish Daily
Posted by
Lionheart
at
9:18 AM
1 comments
Labels: Dietary Recommendations
Posted by
Lionheart
at
8:08 PM
1 comments
Labels: Weighing in on Diabetes Diet
Posted by
Lionheart
at
11:11 AM
40
comments
Labels: Year Round Vegetables
Posted by
Lionheart
at
8:16 PM
1 comments
Fourth of July celebrations are the highlight of the summer and nobody celebrates like Americans, from picnics to potlucks, games, three legged races, music, fireworks, parades and plenty of patriotism and gratitude to those who made it possible.
As always, I like to keep things simple, so the cook can enjoy the celebration as well. So here are a couple of tips and a simple recipe for an easy "flag" dessert. It's attractive and light in case you don't have much room left for dessert.
Following our theme; how about freezing some blueberries and watermelon cubes to use in a refreshing glass of lemonade? Smoothies are a hit, easy to prepare,but look fancy with a dab of whipped topping, slice of fruit and a sprig of mint.
Here's our simple "Flag" cake, it's easy and flexible. You can use pound cake instead of sponge or whipped cream instead of whipped topping, or make a light version and a regular one. Your choice! You'll need the following:
2 pints strawberries
10 slices sponge cake
1 1/3 cups blueberries
1 small container whipped topping
Slice 1 cup strawberries and set aside. Halve the remaining. Line an 8"x12" baking dish (or other) with cake slices, top with 1 cup strawberries, 1 cup blueberries and all the cream. Use remaining berries to create your flag design.
*Kid friendly recipe
Posted by
Lionheart
at
7:42 AM
1 comments
Labels: Happy Fourth Everyone
Sharing diet strategies, ways to eat healthier, foods, recipes and thoughts about healthier living.
Sharing diet strategies, ways to eat healthier, foods, recipes and thoughts about healthier living.